I can smell it already!

What a beautiful Saturday it is. Easter is tomorrow and I am so excited! This year It's my turn to make dessert, I am making a yummy apple crisp. I have made this before and It has always been a hit! I hope everyone has a great day with their families, friends, or whoever you plan on spending it with!

Recipe:

what you need

1/2 cup old-fashioned or quick-cooking oats

3   HONEY MAID Honey Grahams, finely crushed

1/3 cup firmly packed brown sugar

1/3 cup  flour

1/4 cup PLANTERS Walnut Pieces

1/3 cup  butter or margarine, melted

1 tsp. ground cinnamon, divided

1/2 cup  firmly packed brown sugar

2 Tbsp. flour

6 cups  peeled Granny Smith apple slices (about 5 medium apples)

Make It

PREHEAT oven to 375°F. Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside. MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping. BAKE 35 to 40 min. or until apples are tender. Cool slightly. 

 Enjoy!!!  Lynsay