Happy Easter blogworld!

We hope your holidays are wonderful and filled with family, friends, laughter, food, and fun. As for us, we plan to enjoy the holiday celebrations as much as we can!
Stay tuned for a post later in the day.

Love, the J.LiLy team

I can smell it already!

What a beautiful Saturday it is. Easter is tomorrow and I am so excited! This year It's my turn to make dessert, I am making a yummy apple crisp. I have made this before and It has always been a hit! I hope everyone has a great day with their families, friends, or whoever you plan on spending it with!

Recipe:

what you need

1/2 cup old-fashioned or quick-cooking oats

3   HONEY MAID Honey Grahams, finely crushed

1/3 cup firmly packed brown sugar

1/3 cup  flour

1/4 cup PLANTERS Walnut Pieces

1/3 cup  butter or margarine, melted

1 tsp. ground cinnamon, divided

1/2 cup  firmly packed brown sugar

2 Tbsp. flour

6 cups  peeled Granny Smith apple slices (about 5 medium apples)

Make It

PREHEAT oven to 375°F. Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside. MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping. BAKE 35 to 40 min. or until apples are tender. Cool slightly. 

 Enjoy!!!  Lynsay